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International&journal&of&food&sciences&and&nutrition
International journal of food sciences and nutrition
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出 版 社：
Informa Healthcare
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创刊时间：
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中科院分区：
投稿命中率：
命中率约50%
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中国收录文章数：
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研究领域：
食品分析、营养生理
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期刊介绍：
The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include: impact of nutritional science on food product development nutritional implications of food processing bioavailibility of nutrients nutritional quality of novel foods food-nutrient interactions use of biotechnology in food science/nutrition tropical food processing and nutrition food acceptibility and dietary selection nutritional and physiological aspects of food dietary requirements and nutritive value of food.
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版权所有& CopyRight , , All Rights ReservedJournal of Food Science and Technology
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Food Science & Nutrition
| Journal of Food Science and Technology
Editor-in-Chief: Narpinder Singh
(print version)
(electronic version)
Journal no. 13197
63,02&€
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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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Science Citation Index Expanded (SciSearch), Journal Citation Reports/Science Edition, PubMed (12 months embargo), PubMedCentral, SCOPUS, INSPEC, Chemical Abstracts Service (CAS), Google Scholar, CSA, ProQuest, CAB International, AGRICOLA, ASFA, Biological Abstracts, BIOSIS, CAB Abstracts, Current Contents/ Agriculture, Biology & Environmental Sciences, EBSCO Discovery Service, EI-Compendex, Food Science and Technology Abstracts, Global Health, Indian Science Abstracts, INIS Atomindex, OCLC, SCImago, Summon by ProQuest, Vitis - Viticulture and Enology Abstracts
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The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). The Journal is envisaged as the major platform for communicating advances/developments in the post-harvest science, engineering and technology aspects of food/food products to researchers, academicians, industry as well as students of food science and technology. This peer reviewed Journal publishes novel and high quality reviews, original research and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related byproducts with special emphasis on the basic and applied research findings that will impact the quality, safety and/or shelf life of fresh or processed food products including findings that will help improvise the efficiency of a process/technology, effective utilization of by-products or wastes resulting from food processing operations. Manuscripts dealing with pre-harvest aspects will only be considered if the work clearly indicates the relevance to post-harvest practices/processing that will directly impact the safety, quality or shelf life of the food or food products. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The Journal also publishes book reviews relevant to science, technology and engineering aspects of food or food products. The major areas of food/food products covered by the Journal are -
Chemistry, microbiology and biotechnology aspects of food·
Emerging safety and toxicological issues·
Food and material engineering·
Physical / chemical / sensory properties of food·
Advances in sensory science ·
Food quality and safety·
Nutraceuticals, functional foods and functional ingredients·
Biophysical analysis of food or processing operations·
Applied research related to food nanotechnology·
Emerging technologies·
Environmental, safety and sustainability aspects of processing ·
Waste / by-product management in food processingThe following will not be considered for publication in JFST and will be rejected as being outside the scope -·
Studies with no food component·
Any study indicating only a marginal improvement in existing knowledge due to obviousness of material added or slight modification in the existing formulations and ingredients.·
Any study that merely describes the characteristics of the ingredients without a scientific evidence of the mechanism for the observed change·
General research papers indicating the biofunctional properties (antioxidant, antimicrobial etc) of a food without the proper identification of compound that is responsible for the observed activity. This will include any phytochemicals or substances of animal origin or any minor components of foods.·
Any research paper that deals with preharvest or production aspects without relevance to post-harvest operations·
Papers reporting application of microorganisms in food processing operation without a proper accession number for the organisms from a public culture collection like ATCC, MTCC etc. ·
Any work reporting antimicrobial compounds without it being validated in a food system. Whenever such papers are submitted they should be submitted with appropriate molecular data for them to be considered.·
Optimization experiments without validation steps independent of the optimization runs. ·
Papers dealing with routine analysis and storage studies with reference to known processing methods that result in obvious changes in quality or shelf life, with mere change in raw materials without scientifically/mathematically explaining the specific component/step that is resulting in the observed changes·
Generally, surveys (chemical, nutritional, physical or microbiological) will not be considered unless they clearly indicate the relevance to food science and technology.·
Any studies merely focusing on the pharmacological or nutritional aspects merely focusing the hosts without consideration for the foods or effect of processing operations on active components. ·
Any nutritional study that does not emphasize on the bioavailability or bio-functionality·
Food engineering manuscripts without mathematical verification or in-situ validation wherever appropriate·
Papers that report only analysis without any depth in scientific aspects·
Fragmented studies, of low scientific quality, or poorly written.
For AuthorsSubmission of a manuscript implies: that the work described has not been published before (except in form of an abstract or as part of a published lecture, review or thesis); that it is not under consideration for p that its publication has been approved by all co-authors, if any, as well as – tacitly or explicitly – by the responsible authorities at the institution where the work was carried out.Author warrants (i) that he/she is the sole owner or has been authorized by any additional copyright owner to assign the right, (ii) that the article does not infringe any third party rights and no license from or payments to a third party is required to publish the article and (iii) that the article has not been previously published or licensed. The author signs for and accepts responsibility for releasing this material on behalf of any and all co-authors. Transfer of copyright to Springer (respective to owner if other than Springer) becomes effective if and when a Copyright Transfer Statement is signed or transferred electronically by the corresponding author. After submission of the Copyright Transfer Statement signed by the corresponding author, changes of authorship or in the order of the authors listed will not be accepted by Springer.The copyright to this article, including any graphic elements therein (e.g. illustrations, charts, moving images), is assigned for good and valuable consideration to Springer effective if and when the article is accepted for publication and to the extent assignable if assignability is restricted for by applicable law or regulations (e.g. for U.S. government or crown employees).The copyright assignment includes without limitation the exclusive, assignable and sublicensable right, unlimited in time and territory, to reproduce, publish, distribute, transmit, make available and store the article, including abstracts thereof, in all forms of media of expression now known or developed in the future, including pre- and reprints, translations, photographic reproductions and microform. Springer may use the article in whole or in part in electronic form, such as use in databases or data networks for display, print or download to stationary or portable devices. This includes interactive and multimedia use and the right to alter the article to the extent necessary for such use.Authors may self-archive the Author’s accepted manuscript of their articles on their own websites. Authors may also deposit this version of the article in any repository, provided it is only made publicly available 12 months after official publication or later. He/she may not use the publisher's version (the final article), which is posted on SpringerLink and other Springer websites, for the purpose of self-archiving or deposit. Furthermore, the Author may only post his/her version provided acknowledgement is given to the original source of publication and a link is inserted to the published article on Springer's website. The link must be accompanied by the following text: "The final publication is available at ”.Prior versions of the article published on non-commercial pre-print servers like arXiv.org can remain on these servers and/or can be updated with Author's accepted version. The final published version (in pdf or html/xml format) cannot be used for this purpose. Acknowledgement needs to be given to the final publication and a link must be inserted to the published article on Springer's website, accompanied by the text "The final publication is available ". Author retains the right to use his/her article for his/her further scientific career by including the final published journal article in other publications such as dissertations and postdoctoral qualifications provided acknowledgement is given to the original source of publication.Author is requested to use the appropriate DOI for the article. Articles disseminated via
are indexed, abstracted and referenced by many abstracting and information services, bibliographic networks, subscription agencies, library networks, and consortia.For ReadersWhile the advice and information in this journal is believed to be true and accurate at the date of its publication, neither the authors, the editors, nor the publisher can accept any legal responsibility for any errors or omissions that may have been made. The publisher makes no warranty, express or implied, with respect to the material contained herein.All articles published in this journal are protected by copyright, which covers the exclusive rights to reproduce and distribute the article (e.g., as offprints), as well as all translation rights. No material published in this journal may be reproduced photographically or stored on microfilm, in electronic data bases, video disks, etc., without first obtaining written permission from the publisher (respective the copyright owner if other than Springer). The use of general descriptive names, trade names, trademarks, etc., in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations. Springer has partnered with Copyright Clearance Center’s RightsLink service to offer a variety of options for reusing Springer content. For permission to reuse our content please locate the material that you wish to use
and click on the permissions link or go
and enter the title of the publication that you wish to use. For assistance in placing a permission request, Copyright Clearance Center can be connected directly via phone: +1-855-239-3415, fax: +1-978-646-8600, or e-mail: .(C)The Association of Food Scientists & Technologists (India)
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如果只要接收，就可参加答辩。可以投希腊的几个杂志，特点是一审快，online慢。试一试international journal of molecular medicinemolecular medicine reportETM...如果要接收和online检索都快的，又分值较低的，试一试Medical Science Monitorinternaitonal journal of molecular sciencetohoku journal of experimental medicinejournal of international medical research（版面费很贵，压缩版面再投稿，好投）澳洲的international journal of medical sci速度比较有保证，但是要求不低。希望对你有帮助。觉得有用的同学，欢迎投票支持，打赏不限。
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七黛虫 SCIE和SCI有什么区别？我们毕业要求是sci 不要求分值SCIE一样也是wos检索的，一样的。是原来的SCI目录的扩展版。现在国内论文的是否sci论文，是以wos检索为准的。springer plus 接收量挺大的，类似plos one。类似的还有peerj。Plos one&peerj&springerplus（分别是3分档2分档和1分档），这三个杂志风格接近。速度还可以，尤其是后边两个。plos one现在稿件太多、编辑很多风格不一，近几个月收稿严格了，所以整体时间延长，主要是什么格式要求、原始数据要求和伦理要求等等繁琐。peerj和springerplus刚刚收录sci不久，接到稿件数量不如plos one。如果文章档次不高，就选择peerj和springerplus，三个月之内一般都会有结果，而且接收以后online非常快。不存在什么proof等版面半年、大半年的情况。楼主如果已经被两分的拒了，那么久考虑peerj和springerplus，可以满足你审稿快、出版快的要求。觉得有用的同学，欢迎投票支持，打赏不限。
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我做的是他汀 apoE小鼠 自噬
可以说只观察了现象吧。
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如果只要接收，就可参加答辩。可以投希腊的几个杂志，特点是一审快，online慢。试一试international journal of molecular medicinemolecular medicine reportETM...如果要接收和online检索都快的，又分值较低的，试一试Medical Science Monitorinternaitonal journal of molecular sciencetohoku journal of experimental medicinejournal of international medical research（版面费很贵，压缩版面再投稿，好投）澳洲的international journal of medical sci速度比较有保证，但是要求不低。希望对你有帮助。觉得有用的同学，欢迎投票支持，打赏不限。
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老毛０８０７ edited on
老毛０８０７ 如果只要接收，就可参加答辩。可以投希腊的几个杂志，特点是一审快，online慢。试一试international journal of molecular medicinemolecular medicine reportETM...如果要接收和online检索都快的，又分值较低的，试一试Medical Science Monitorinternaitonal journal of molecular sciencetohoku journal of experimental medicinejournal of international medical research（版面费很贵，压缩版面再投稿，好投）澳洲的international journal of medical sci速度比较有保证，但是要求不低。希望对你有帮助。我的那个差不多硕士水平的文章。以前不觉得，投了2分杂志被拒后被师兄骂的满头包。。这几个似乎还是难度有点大。。我现在不在乎交点钱，只求快发。。(⊙﹏⊙)b
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不在乎钱可以试一试journal of international medical research。你又要快，因子有比较低的，有点困难啊。56月份就要答辩了，很困难。saudi medical journalyonsei medical journal(比上边这个稍快一点) 你自己查一查。低分的相对容易一些，但是时间要快就很难了。觉得有用的同学，欢迎投票支持，打赏不限。
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老毛０８０７ 不在乎钱可以试一试journal of international medical research。你又要快，因子有比较低的，有点困难啊。56月份就要答辩了，很困难。saudi medical journalyonsei medical journal(比上边这个稍快一点) 你自己查一查。低分的相对容易一些，但是时间要快就很难了。愁死了。。网上那些保证录用的靠谱吗。不会是伪造同行评议才通过的吧。。觉得信不过
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必须是SCI么？？
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如不不要求SCI
我知道个杂志，从投稿到见刊就1个月左右
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不好意思 没看标题。。。必须是SCI。。。总会有适合你的杂志的，可以问问 老师
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重医学徒 这个快是快，科室逼格太高！
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试试springerplus吧，虽然要今年6月份才会出影响因子，但已经被SCIE收录了
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bati113 试试springerplus吧，虽然要今年6月份才会出影响因子，但已经被SCIE收录了SCIE和SCI有什么区别？我们毕业要求是sci 不要求分值
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6月前拿接收函可行？
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七黛虫 SCIE和SCI有什么区别？我们毕业要求是sci 不要求分值SCIE一样也是wos检索的，一样的。是原来的SCI目录的扩展版。现在国内论文的是否sci论文，是以wos检索为准的。springer plus 接收量挺大的，类似plos one。类似的还有peerj。Plos one&peerj&springerplus（分别是3分档2分档和1分档），这三个杂志风格接近。速度还可以，尤其是后边两个。plos one现在稿件太多、编辑很多风格不一，近几个月收稿严格了，所以整体时间延长，主要是什么格式要求、原始数据要求和伦理要求等等繁琐。peerj和springerplus刚刚收录sci不久，接到稿件数量不如plos one。如果文章档次不高，就选择peerj和springerplus，三个月之内一般都会有结果，而且接收以后online非常快。不存在什么proof等版面半年、大半年的情况。楼主如果已经被两分的拒了，那么久考虑peerj和springerplus，可以满足你审稿快、出版快的要求。觉得有用的同学，欢迎投票支持，打赏不限。
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老毛０８０７ edited on
七黛虫 SCIE和SCI有什么区别？我们毕业要求是sci 不要求分值一样的。
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七黛虫 SCIE和SCI有什么区别？我们毕业要求是sci 不要求分值SCI是以前老的光盘版，自从网络检索流行起来以后，以SCI的扩展版SCIE为主了。SCI和SCIE收录的论文都在Web of Science 数据库的核心集之内，都能检索到的。
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抑或试试 medicine 吧，现在貌似投稿量大了很多了，我去年上半年投了一篇，1个月小修后接受，再一个月就见刊了。不过现在速度不知道怎样。如果运气好，说不定很快的。我也有楼主类似的经历，急得令人抓狂啊，很同情。祝你好运！
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老毛０８０７ SCIE一样也是wos检索的，一样的。是原来的SCI目录的扩展版。现在国内论文的是否sci论文，是以wos检索为准的。springer plus 接收量挺大的，类似plos one。速度还可以。值得一试。不过个人觉得难度不一定小。为什么？因为这个杂志在慢慢成长，所以肯定是审稿要求比较高的那种？
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bati113 抑或试试 medicine 吧，现在貌似投稿量大了很多了，我去年上半年投了一篇，1个月小修后接受，再一个月就见刊了。不过现在速度不知道怎样。如果运气好，说不定很快的。我也有楼主类似的经历，急得令人抓狂啊，很同情。祝你好运！谢谢祝福！刚查了下，4分多，是不是对逻辑、图片等等要求很严？要求必须有机理？
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试试Medicine.
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有可以帮我代投一篇中医 或针灸方向的SCI吗
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七黛虫 谢谢祝福！刚查了下，4分多，是不是对逻辑、图片等等要求很严？要求必须有机理？ 去年出的因子是5.723， 这个杂志改成open access 之后发表的稿件量大增，只要文章具备一定的科学意义，不一定有很强的新颖性，甚至只有阴性结果的研究都在考虑范围之内的。因为发文量大增，因子今年出的估计会降到1分左右的。
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去年出的因子是5.723， 这个杂志改成open access 之后发表的稿件量大增，只要文章具备一定的科学意义，不一定有很强的新颖性，甚至只有阴性结果的研究都在考虑范围之内的。因为发文量大增，因子今年出的估计会降到1分左右的。是不是综合性期刊？
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bati113 试试springerplus吧，虽然要今年6月份才会出影响因子，但已经被SCIE收录了这个不快的，我投了一篇，3个多月了，没有消息。
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投Plos one，让导师联系一位国内熟悉的编辑，一个月搞定
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投Plos one，让导师联系一位国内熟悉的编辑，一个月搞定如果导师什么人都不认识怎么办。
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tian19870 如果导师什么人都不认识怎么办。对啊plos one现在审稿也不快好像
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wolf_1999 这个不快的，我投了一篇，3个多月了，没有消息。这个分值我还挺动心的。但真是查不到审稿速度啊。囧
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bati113 试试springerplus吧，虽然要今年6月份才会出影响因子，但已经被SCIE收录了主要是查不到审稿时间。。有的说1个月 有的说更久。。。是不是有了IF才会有审稿大概时间的说法
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我已经2个晚上睡不着觉了。。紧张得胸闷气短症状都出来了，真是愁死了一边根据拒搞意见改写文章 一边补充细胞试验和我做一样东西的人身边基本没有 全靠自己扑腾老板也不懂基础试验。。。给不了什么指导。。。经费也有限，细胞试剂东蹭西蹭凑的。。郁闷啊。。。一个适合临床工作的人被撵去做毫不熟悉的基础实验领域，好不容易做了点东西还是太low了。我承认我在科研这块学得慢是一方面，主要是硕士时候光玩了，一点根基都没有这样被赶鸭子上架真是悲催啊！！！
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七黛虫 我已经2个晚上睡不着觉了。。紧张得胸闷气短症状都出来了，真是愁死了一边根据拒搞意见改写文章 一边补充细胞试验和我做一样东西的人身边基本没有 全靠自己扑腾老板也不懂基础试验。。。给不了什么指导。。。经费也有限，细胞试剂东蹭西蹭凑的。。郁闷啊。。。一个适合临床工作的人被撵去做毫不熟悉的基础实验领域，好不容易做了点东西还是太low了。我承认我在科研这块学得慢是一方面，主要是硕士时候光玩了，一点根基都没有这样被赶鸭子上架真是悲催啊！！！总会有办法的~船到桥头自然直啊
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